I recently came across this recipe which is excellent for beginner sourdough bread makers! It uses a little less water (lower hydration)...

If you find your starter seems a little too thin/runny, you can decrease the water amount during the feeding. I use 100 grams of starter,...

I highly recommend this new recipe I tried. The taste is amazing and it is very forgiving since you can put it in the refrigerator for 12...